Catalogue Number: RAPG-SFN-001-1
Kit Size: 10 Tests
Storage: 4-30°C
Specimen: Seafood
Cut-off: Sulfamethazine/Sulfadimidine: 1 ppb
Sulfadiazine: 1 ppb
Sulphamethoxydiazine: 1 ppb
Sulfamonomethoxine: 1 ppb
Sulfadimethoxine: 1 ppb
Sulfachloropyrazine: 1 ppb
Sulfamerazine: 1 ppb
Sulfaquinoxaline: 1 ppb
Sulfamethoxypyridazine: 1 ppb
Sulfachloropyridazine: 1 ppb
Sulfadoxine: 1 ppb
Sulfathiazole: 3 ppb
Sulfamethizole: 3 ppb
Sulfamethoxazole: 5 ppb
Sulfisoxazole: 50 ppb
Description:
The Biopanda Sulfonamide Rapid Test semi-quantitatively detects sulfonamide residue in seafood samples.
Catalogue Number: RAPG-SFN-002-100
Kit Size: 10 Tests
Storage: 4-30°C
Specimen: Meat
Cut-off: Sulfamethazine/Sulfadimidine: 100 ppb
Sulfadiazine: 100 ppb
Sulphamethoxydiazine: 100 ppb
Sulfamonomethoxine: 100 ppb
Sulfadimethoxine: 100 ppb
Sulfachloropyrazine: 100 ppb
Sulfamerazine: 100 ppb
Sulfaquinoxaline: 100 ppb
Sulfamethoxypyridazine: 100 ppb
Sulfachloropyridazine: 100 ppb
Sulfadoxine: 100 ppb
Sulfathiazole: 300 ppb
Sulfamethizole: 300 ppb
Sulfamethoxazole: 500 ppb
Sulfisoxazole: 5000 ppb
Description:
The Biopanda Sulfonamide Rapid Test semi-quantitatively detects sulfonamide residue in meat samples.
Catalogue Number: RAPG-SFN-003
Kit Size: 10 Tests
Storage: 4-30°C
Specimen: Pig Urine
Cut-off: Sulfamethazine/Sulfadimidine: 20 ppb
Sulfadiazine: 40 ppb
Sulphamethoxydiazine: 15 ppb
Sulfamonomethoxine: 15 ppb
Sulfadimethoxine: 50 ppb
Sulfachloropyrazine: 50 ppb
Sulfamerazine: 50 ppb
Sulfaquinoxaline: 50 ppb
Sulfamethoxypyridazine: 400 ppb
Sulfathiazole: 200 ppb
Sulfachloropyridazine: 300 ppb
Sulfamethizole: 300 ppb
Sulfamethoxazole: 5 ppm
Sulfadoxine: 500 ppb
Sulfisoxazole: 5 ppm
Description:
The Biopanda Streptomycin Rapid Test is a semi-quantitative test for the detection of the presence of Streptomycin residue in pig urine samples.
How to order:
Via the contact us page, fill in the form with all the necessary details and we will email you back ASAP.
Or, email us directly for general queries (please include the product catalogue number in the subject line, if applicable).