Celiac disease is a condition where your immune system attacks your own tissues when you eat gluten. This damages your gut (small intestine) so your body cannot properly take in nutrients. Celiac disease can cause a range of symptoms, including diarrhoea, abdominal pain and bloating. Celiac disease is caused by an adverse reaction to gluten, which is a dietary protein found in 3 types of cereal:
wheat
barley
rye
Celiac disease is an autoimmune condition. This is where the immune system (the body's defence against infection) mistakenly attacks healthy tissue. In celiac disease, the immune system mistakes substances found inside gluten as a threat to the body and attacks them. This damages the surface of the small bowel (intestines), disrupting the body's ability to take in nutrients from food. It's not entirely clear what causes the immune system to act this way, but a combination of genetics and the environment appear to play a part.
Source: https://www.nhs.uk/conditions/coeliac-disease/
Below is a test for healthcare professional use to assist in the diagnosis of Celiac Disease. Please note: The results obtained with this test should only be interpreted in conjunction with other diagnostic procedures and clinical findings.
Catalogue Number: RAPG-CEL-001
Kit Size: 20 Tests
Assay Time: 10 minutes
Storage: 2-30°C
Specimen: Whole Blood/Serum/Plasma
Results: Read visually
Description:
The Biopanda Celiac Rapid Test qualitatively detects tissue transglutaminase IgA (tTG-IgA) antibodies in human whole blood, serum, and plasma samples. The test is intended for the detection of tTG-IgA antibodies which can aid in the diagnosis of celiac disease.
How to order:
Via the contact us page, fill in the form with all the necessary details and we will email you back ASAP.
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